Seven Ribbon Salad - cooking recipe

Ingredients

4 (3 oz.) pkg. jello in strawberry, lime, lemon and orange flavors
2 pkg. unflavored Knox gelatine
6 c. boiling water
2 c. scalded milk
1 c. sugar
1/2 c. cold water
2 c. sour cream

Preparation

Scald milk.
Add sugar and stir until dissolved.
In another pan, add 1/2 cup cold water to the unflavored gelatine.
Add to hot milk mixture.
Stir until well mixed.
Cool.
Add the sour cream to this mixture.
Dissolve the jello, one box at a time, with 1 1/2 cups boiling water.
Pour one flavor into 13 x 9-inch pan.
Chill until set.
Once the first layer of jello is set, pour 1 1/2 cups of sour cream mixture over jello.
Refrigerate until set.
Repeat this procedure with each package of jello.
Kids love this!