Ribbon Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 pkg. lemon jello
1 pkg. cherry jello
1/2 c. marshmallows
1 c. pineapple juice
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. whipped cream
1 c. mayonnaise

Preparation

Make lime jello according to package instructions.
Let jell in clear dish.
Dissolve lemon jello in 1 cup water.
Add marshmallows.
Remove from heat.
Add pineapple juice and cream cheese.
Beat until well blended and cool slightly.
Fold in whipped cream and mayonnaise.
Chill and pour over layer of jelled lime jello.