Bake any white cake according to directions in a 9 x 13-inch pan.
Cool 10 to 15 minutes.
While cake is baking, combine remaining ingredients.
Set aside.
Do not put jello into refrigerator.
When cake is cool, take meat fork and \"poke\" holes in cake.
Pour jello over cake; frost.
This cake should be refrigerated.
Cool Whip makes a great topping.
Bake cake according to package directions. Cool completely.
Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
Prepare and bake cake as package directs in a
Prepare cake batter as directed on package.
Pour into well-greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes or until cake tester inserted in center comes out clean.
Cool cake in pan 15 minutes, then pierce with utility fork at 1/2-inch intervals.
Meanwhile, dissolve jello in boiling water.
Add cold water and carefully pour over cake.
Chill 3 to 4 hours.
Cover with Cool Whip and garnish with fruit, if desired.
Combine first 5 ingredients in large bowl.
Blend, then beat at medium speed for 2 minutes.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool in pan for 15 minutes.
Dissolve Jell-O as directed on package.
Poke holes in cake with chopstick (about 1-inch apart).
Pour dissolved Jell-O over cake.
Chill 4 hours.
Spread Cool Whip over top to serve.
Bake cake as directed on box.
Cool in pan for 15 minutes. Then poke cake with a fork every 1/2 inch.
Dissolve gelatin in boiling water; add cold water.
Pour over cake in pan.
Chill for 3 to 4 hours.
Top with Cool Whip.
Mix cake as directed and bake.
While baking, mix Jell-O and boiling water; cool.
Poke holes in cake and pour on Jell-O.
Prepare the cake mix as directed on the package.
Bake in a well-greased and floured 9 x 13-inch pan for 30 to 35 minutes. Cool in the pan 15 minutes.
Then poke holes with a fork at 1/2-inch intervals.
(Use a meat fork, if possible.)
Dissolve Jell-O in boiling water.
Add the cold water and pour over the cake.
Chill for 3 to 4 hours.
Then frost with Cool Whip.
Place cake layers, top sides up, in 2 clean 8 or 9-inch layer pans.
Prick each cake with large, 2-pronged fork at 1/2-inch intervals.
Dissolve Jell-O and pour over cake layers.
Chill for at least 4 hours.
Dip in warm water for about 10 seconds to unmold layers.
Turn onto serving plate one layer at a time. Frost.
Repeat with second layer.
Place on top of first layer and frost.
Refrigerate.
Prepare cake mix as directed on package, baking in greased and floured 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.
Cool cake in pan for 15 minutes, then prick with fork at 1/2-inch intervals. Dissolve gelatin in boiling water.
Add orange juice (or water); pour carefully over warm cake.
Chill at least 2 hours.
Garnish as desired.
(Cool Whip for frosting is great!)
Place cake layers, top sides up, in 2 clean 9-inch cake pans
Prepare white cake mix as directed on package, using a 13 x 9 x 2-inch pan.
Cool.
Prepare and bake cake in a 13 x 9-inch baking pan.
Cool. Prick cake with 2-prong fork at 1/2-inch intervals.
Dissolve Jell-O in boiling water.
Add cold water; stir.
Spoon over cake. Chill 4 hours.
May top with Cool Whip.
Place cake layers, top sides up, in two clean 8 or 9-inch layer pans; prick each cake with large two pronged fork at 1/2-inch intervals.
Dissolve gelatin in boiling water.
Add cold water and spoon over cake layers.
Chill 4 hours.
Dip one pan in warm water for 10 seconds; unmold onto serving plate.
Frost.
Unmold second layer; place on first layer.
Frost.
Refrigerate.
Garnish as desired.
Heat oven to 350\u00b0.
Prepare, bake and cool cake as directed on package for 2 (9-inch) round cake layers.
Place cake layers, top sides up, in clean, 9-inch, round cake pans.
Poke cake with large fork at 1/2-inch intervals.
Stir 1 cup of the boiling water into each flavor of gelatin in separate bowls for 2 minutes or until dissolved.
Carefully pour red gelatin over 1 cake layer and the lime gelatin over second cake layer.
Refrigerate for 3 hours.
n a large pan, beat cake mix, pumpkin, water, oil,
hortening or cooking spray. Make cake mix as directed on box
Prepare cake mix as directed on package, baking in 13 x 9-inch sheet cake pan at 350\u00b0 for 30 to 35 minutes.
(Spray pan with Pam before baking.)
Cool in pan 15 minutes.
Then poke cake with fork at 1/2-inch intervals.
Dissolve gelatin in boiling water; add cold water, and spoon over cake in pan.
Chill 3 to 4 hours. (Best when sets overnight.)
Top with Cool Whip when serving.
Mix jello and cake mix; add water and beat 2 minutes.
Add oil and beat 2 minutes.
Beat entire mixture 3 minutes more.
Pour into greased tube pan and bake at 325\u00b0 for 40 minutes.
Can be iced or frosted with icing sugar.
Fill center with ice cream or fruit cake; makes a nice birthday cake for a man.
Mix together hot water, jello and cake mix and let cool. Then add oil, eggs and lemon flavoring.
Bake in cake pan or loaf pans at 350\u00b0 for 45 to 50 minutes.