Raspberry Poke Cake - cooking recipe

Ingredients

1 pkg. (2 layers) white cake mix
1 pkg. (3 oz.) raspberry flavor gelatin
1 c. boiling water
1/2 c. cold water

Preparation

Prepare cake mix as directed on package, baking in 13 x 9-inch sheet cake pan at 350\u00b0 for 30 to 35 minutes.
(Spray pan with Pam before baking.)
Cool in pan 15 minutes.
Then poke cake with fork at 1/2-inch intervals.
Dissolve gelatin in boiling water; add cold water, and spoon over cake in pan.
Chill 3 to 4 hours. (Best when sets overnight.)
Top with Cool Whip when serving.