Holiday Poke Cake - cooking recipe

Ingredients

1 (18.25 oz.) pkg. Pillsbury Plus white cake mix
2 c. boiling water
1 (16 oz.) can Pillsbury vanilla frosting supreme
1 (4 serving size) pkg. Jell-O brand gelatin (any red flavor)
1 (4 serving size) pkg. Jell-O brand lime flavor gelatin

Preparation

Heat oven to 350\u00b0.
Prepare, bake and cool cake as directed on package for 2 (9-inch) round cake layers.
Place cake layers, top sides up, in clean, 9-inch, round cake pans.
Poke cake with large fork at 1/2-inch intervals.
Stir 1 cup of the boiling water into each flavor of gelatin in separate bowls for 2 minutes or until dissolved.
Carefully pour red gelatin over 1 cake layer and the lime gelatin over second cake layer.
Refrigerate for 3 hours.