Jello Poke Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (3 oz.) pkg. Jell-O (any flavor)
1 c. boiling water
1 c. cold water
1 (8 oz.) Cool Whip

Preparation

Prepare the cake mix as directed on the package.
Bake in a well-greased and floured 9 x 13-inch pan for 30 to 35 minutes. Cool in the pan 15 minutes.
Then poke holes with a fork at 1/2-inch intervals.
(Use a meat fork, if possible.)
Dissolve Jell-O in boiling water.
Add the cold water and pour over the cake.
Chill for 3 to 4 hours.
Then frost with Cool Whip.