Jello Poke Cake - cooking recipe

Ingredients

1 (2-layer) Betty Crocker SuperMoist yellow cake mix, baked and cooled
1 c. boiling water
1 (4 serving size) pkg. any flavor Jell-O
1/2 c. cold water
thawed, whipped topping or prepared frosting for cake topping

Preparation

Place cake layers, top sides up, in 2 clean 8 or 9-inch layer pans.
Prick each cake with large, 2-pronged fork at 1/2-inch intervals.
Dissolve Jell-O and pour over cake layers.
Chill for at least 4 hours.
Dip in warm water for about 10 seconds to unmold layers.
Turn onto serving plate one layer at a time. Frost.
Repeat with second layer.
Place on top of first layer and frost.
Refrigerate.