Jello Poke Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. vanilla instant pudding
4 eggs
1 c. water
1/4 c. oil
1 pkg. Jell-O (any flavor)
1 container Cool Whip

Preparation

Combine first 5 ingredients in large bowl.
Blend, then beat at medium speed for 2 minutes.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool in pan for 15 minutes.
Dissolve Jell-O as directed on package.
Poke holes in cake with chopstick (about 1-inch apart).
Pour dissolved Jell-O over cake.
Chill 4 hours.
Spread Cool Whip over top to serve.