Jello Poke Cake - cooking recipe

Ingredients
    1 white cake mix
    1 small pkg. jello (any flavor)
    1 c. boiling water
    1/2 c. cold water
    1 (8 oz.) Cool Whip, thawed
Preparation
    Prepare cake batter as directed on package.
    Pour into well-greased and floured 13 x 9-inch pan.
    Bake at 350\u00b0 for 30 to 35 minutes or until cake tester inserted in center comes out clean.
    Cool cake in pan 15 minutes, then pierce with utility fork at 1/2-inch intervals.
    Meanwhile, dissolve jello in boiling water.
    Add cold water and carefully pour over cake.
    Chill 3 to 4 hours.
    Cover with Cool Whip and garnish with fruit, if desired.

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