Jello Poke Cake - cooking recipe

Ingredients

1 two layer white or yellow cake mix, baked and cooled
1 c. boiling water
1 pkg. (4 serving size) Jell-O (any flavor)
1/2 c. cold water
thawed whipped topping or prepared frosting

Preparation

Place cake layers, top sides up, in two clean 8 or 9-inch layer pans; prick each cake with large two pronged fork at 1/2-inch intervals.
Dissolve gelatin in boiling water.
Add cold water and spoon over cake layers.
Chill 4 hours.
Dip one pan in warm water for 10 seconds; unmold onto serving plate.
Frost.
Unmold second layer; place on first layer.
Frost.
Refrigerate.
Garnish as desired.