Dissolve jello in boiling water. Chill and let set slightly. Whip Dream Whip and set aside.
Cream the cream cheese and add to jello.
Add crushed pineapple. Fold in Dream Whip with electric mixer. Add celery and nuts. Mold and chill.
Cream the cheese with a little milk.
Fold into stiffly whipped cream.
After lemon jello has chilled, fold it into the cream cheese mixture.
Fold the fruit cocktail into the chilled strawberry jello.
For this, use about 1 cup hot water and 3/4 cup cold water or juice from fruit cocktail.
When finished, the light mixture should be on top.
These mixtures have been poured into a mold and then chilled.
Unmold onto plate for serving.
Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
Mix cream cheese and pineapple in large bowl.
Add jello.
Beat until blended.
Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
Enjoy!
Dissolve jello in water.
Add pineapple and blueberries.
Put in 9 x 13-inch glass dish.
Chill until firm, then spread topping. For toping, soften cream cheese and whip together with sour cream, sugar and vanilla.
Add nuts and pour over congealed dessert.
Boil 2 cups of water and dissolve Jell-O into it.
Soften cream cheese in microwave and stir until smooth and creamy. Slowly add Jell-O to cream cheese mixture and continue stirring until well blended.
Add 2 cups of cold water; mix well and chill until firm.
Serve and enjoy.
It's delicious and has almost no carbs!
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
br>Place the cake mix, cream cheese, water, oil, sugar,eggs and
Combine the cream cheese with the butter, stir until
eeded.
To Make The Cream Cheese Filling: In the bowl of
Prepare jello as directed.
Pour 1/3 into ring mold.
Let set. Put remainder of jello into blender with cream cheese.
Blend until creamy.
Add drained pineapple.
Let stand until it starts to set. Whip cream and fold into jello-cream cheese mixture.
Pour into mold over the plain jello layer.
Chill until set and unmold. Place any kind of fruit around edge of mold.
Set jello as directed on package; refrigerate until almost set.
Soften cream cheese with a fork and a little cream.
Whip 1/2 pint of whip cream until stiff (may substitute Dream Whip). Whip jello; mix jello and whipped cream together.
Beat in cream cheese with a spoon.
Fold in crushed pineapple and refrigerate until set.
Put in mold.
Soften cream cheese with evaporated milk (5 1/2 ounce can or 2/3 cup).
Mix lemon jello with 1 cup boiling water and 1/2 cup cold water.
Add cheese and milk.
Pour into mold and let it set. Mix lime jello with 1 cup boiling water and 1/2 cup cold water. Add crushed pineapple.
When cool, pour this mixture over the first salad letting it fall onto a spoon in order to avoid holes.
Allow the mixture to set.
Dissolve jello in 1 cup boiling water; let it cool.
Crush graham crackers very fine; add the margarine and 1 tablespoon sugar.
Line bottom of 9 x 13-inch pan with 1/2 of crumb mixture. Mix cream cheese, 1 cup sugar and 2 teaspoons vanilla.
Mix until smooth and creamy.
Add the jello to this mix.
Whip milk and add jello and cheese mixture.
Mix well.
Pour over crushed crackers and add crackers over the top.
Chill for 12 hours or overnight.
Whip whipping cream and cream cheese together until stiff. Add pineapple, marshmallows and nut meats.\tSpread mixture in 9 x 9 pan; cover with jello, using water.
Strawberry is good.\tLet jello partially set before covering cheese mixture.
Refrigerate overnight.
oiling water into jello, and stir until the jello dissolves.
Then
Dissolve jello and sugar in boiling water.
Add cold water. Measure 3/4 cup jello and set aside.
Add strawberries to the remaining jello.
Stir gently until fruit thaws and separates and jello begins to thicken.
Pour into a 6 cup mold.
Chill until set, but not firm.
Beat cream cheese until smooth.
Gradually blend in remaining jello and vanilla.
Spoon into mold over clear jello.
Chill until firm.
Stir jello and water until dissolved.
Add cream cheese.
Mash up into jello.
Add applesauce.
Stir well in jello mixture. Refrigerate in 8 x 8-inch dish.
Cream cheese will rise to top.