Pineapple Cream Cheese Salad - cooking recipe

Ingredients

1 pkg. lemon jello
8 oz. cream cheese
1/2 pt. whipped cream
1 can crushed pineapple

Preparation

Set jello as directed on package; refrigerate until almost set.
Soften cream cheese with a fork and a little cream.
Whip 1/2 pint of whip cream until stiff (may substitute Dream Whip). Whip jello; mix jello and whipped cream together.
Beat in cream cheese with a spoon.
Fold in crushed pineapple and refrigerate until set.
Put in mold.