Applesauce Cream Cheese Salad - cooking recipe

Ingredients

2 boxes lemon-lime jello
2 c. boiling water
1 (8 oz.) pkg. softened cream cheese
1 c. applesauce

Preparation

Stir jello and water until dissolved.
Add cream cheese.
Mash up into jello.
Add applesauce.
Stir well in jello mixture. Refrigerate in 8 x 8-inch dish.
Cream cheese will rise to top.