ayer jello in desired order.
(Red on top for Christmas or
Prepare the Jello according to the package instructions. Place four 2-cup serving glasses on a baking sheet. Divide the Jello evenly among the prepared glasses. Top each with 1 tablespoon of the berries. Cover with plastic wrap and chill for 2 hours or until set.
Top the Jello with half of the cake, the custard, and then the remaining cake. Place the whipped cream in a piping bag fitted with a 1/2 inch star nozzle. Pipe the cream over trifles. Top with the remaining berries and serve.
ayer jello in desired order.
(Red on top for Christmas or
Mix lemon jello according to package directions.
Let cool. Mix the cream cheese and salad dressing together.
Add marshmallows, pineapple and whipping cream.
Mix in jello.
Pour into 1 1/2-quart dish (9 x 9-inch).
Refrigerate.
Mix up red jello according to package directions.
Let cool.
Pour over top of firmly set lemon jello mixture.
Refrigerate until red jello is firmly set (or overnight) before serving.
Dissolve lemon jello in 1 cup boiling water.
Add 1/4 cup cold water.
Measure 3/4 cup of lemon jello and save.
Add eggnog to rest of lemon jello and pour into mold.
Drain juice from pears and add water to make 3/4 cup.
Dissolve cherry jello in 1 cup boiling water.
Add measured fruit juice and leftover lemon jello to cherry jello.
Chill until thickened.
When lemon jello is firm enough, arrange sliced pears over top.
Then gently spoon thickened cherry jello and chill.
Can border with whipping cream.
Mix jello in boiling water.
Add gelatin, lemon juice, strawberries and red food coloring.
Place 1/3 of mixture into mold.
Tupperware works well.
Set until firm.
Add green food coloring to sour cream, place on top of set mold.
Spoon the rest of jello over mold.
Set until firm.
Great to bring to a Christmas party!
ogether oleo and sugar, add Jello and eggs, and mix well
Mix 2 envelopes jello with milk.
Add 1 1/4 cups of boiling water and mix well.
Set aside.
Mix red jello and 1 cup of hot water; set aside.
Mix green jello and 1 cup hot water; set aside. Add 1 package of gelatin with first and second jellos.
Place both colors of jello in icebox until firm.
Add milk mixture, then add other color on top.
Chill!
Add 2 cups boiling water and 1 1/2 cups cold water to the lime jello; let set.
Add 1 cup boiling water to the lemon jello.
Beat in the cream cheese.
Cool.
Add marshmallows, pineapple and whipping cream.
Pour over green mixture; let set.
Add 2 cups boiling water and 1 1/2 cups cold water to the red jello.
Cool and pour over all.
Let set.
Dissolve lime jello in 2 cups hot water and 2 cups cold water. Pour into square cake pan.
Chill until firm.
Dissolve lemon jello in one cup of hot water in top of double boiler.
Remove from heat and add marshmallows; stir until melted.
Add pineapple juice and cream cheese, mix with mixer until smooth.
Add pineapple.
Cool slightly.
Fold in whipped cream and mayonnaise. Chill until thick and pour onto lime jello.
Chill until firm.
Dissolve lime jello in 1 cup hot water.<
Mix lime jello with 1 1/2 cups hot water.
Add canned pears and congeal.
(Pear liquid may be used in place of water.)
Mix lemon jello with 1 cup hot water, cream cheese and whipping cream.
When mixed and cooled, pour on top of lime jello.
(Turn a spoon over and pour lime jello to keep from melting in one place.)
Mix strawberry jello with 1 1/2 cups hot water and pineapple.
Let cool and pour over the lemon mixture.
Use 1/3 less liquid for mixing jello.
Use some juice from fruits.
Put jello in shallow pans to jell.
Dissolve lime jello in 3 cups hot water.
Pour in 9 x 13-inch pan.
Set in refrigerator until set.
Cut marshmallows.
Dissolve lemon juice in 1 cup hot water.
Add marshmallows and melt in hot jello.
Combine pineapple, cream cheese, mayonnaise, whipped cream and chopped nuts.
Combine with the lemon jello.
Pour over congealed lime jello.
ater over raspberry jello in bowl; stir until jello is dissolved.
he 2 packages of lime jello according to directions on box
Prepare lime jello according to package directions but reduce water by 1/2 cup and stir in pineapple.
Pour into large dish or pan.
Place in refrigerator until firm.
Combine cottage cheese, lemon juice and sugar and mash with a fork or with mixer until smooth.
Dissolve gelatin in 1/4 cup cold water.
Blend into cottage cheese.
Add nuts.
Spread over lime jello.
Prepare cherry jello according to package directions.
Pour over filling. Chill until firm.
Mix lime jello and hot water; let set some and pour into mold.
Mix pineapple, lemon jello and Cool Whip; let it start to set.
When lime jello layer is set, pour lemon jello layer on top and let it set.
Mix mayonnaise and raspberry jello and pour over all when beginning to set.
Chill until serving.
Mix lime jello according to pkg. instructions.
Pour into 9 x 13-inch pan.
Dissolve 1 cup of hot water and lemon Jello.
Add 30 marshmallows and let dissolve.
Mix 1/2 c. of sugar, whipped cream, cream cheese and pineapple.
Add this mixture to lemon Jello. After lime Jello has set, add lemon Jello mixture on top and let set.
Then dissolve red Jello as directed on pkg. and put on top of lemon mixture.
br>Dissolve each package of jello separately in 1 cup of