Christmas Rainbow Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (3 oz.) pkg. raspberry jello
1 (3 oz.) lime jello
1 (9 oz.) Cool Whip

Preparation

Prepare cake mix as directed on package.
Bake in 2 well-greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pans for 15 minutes.
Poke with fork at 1/2-inch intervals.
Do not remove from pans.
Dissolve each package of jello separately in 1 cup of boiling water.
Pour raspberry jello over one layer of cake and pour the lime jello over the other.
Chill for 4 hours.
Unmold one layer onto serving plate and top with 1 cup Cool Whip.
Unmold second layer onto first.
Frost top and sides with remaining Cool Whip.
Chill. Garnish with gumdrops flattened and cut to resemble holly.