Christmas Jello Salad - cooking recipe

Ingredients

2 pkg. lime jello
5 c. hot water
4 c. cold water
1 pkg. lemon jello
1/2 c. small marshmallows
1 c. pineapple juice
8 oz. cream cheese
1 large can crushed pineapple
1 c. whipped cream
1 c. mayonnaise
2 pkg. cherry jello

Preparation

Dissolve lime jello in 2 cups hot water and 2 cups cold water. Pour into square cake pan.
Chill until firm.
Dissolve lemon jello in one cup of hot water in top of double boiler.
Remove from heat and add marshmallows; stir until melted.
Add pineapple juice and cream cheese, mix with mixer until smooth.
Add pineapple.
Cool slightly.
Fold in whipped cream and mayonnaise. Chill until thick and pour onto lime jello.
Chill until firm.