Jello Cut-Out Cookies - cooking recipe

Ingredients

1 c. (2 sticks) oleo (soft)
1 c. sugar
1 sm. pkg. Jello
3 eggs
3 c. flour
1 tsp. baking powder
salt
cookie cutters

Preparation

Cream together oleo and sugar, add Jello and eggs, and mix well.
Sift flour, baking powder and salt together.
Combine all ingredients together.
Form into ball or brick and refrigerate several hours - overnight is best.
When ready to cut out, roll out on slightly floured surface, and cut out using favorite cookie cutters.
Bake at 350\u00b0 until lightly browned.
Cool and frost or decorate to your desire.
At Christmas time, using red and green Jello and using Christmas cookie cutters, they are good, healthy, and pretty even without frosting.