1-2-3 Congealed Salad(Christmas Salad) - cooking recipe

Ingredients

1 small lime jello
4 c. hot water
1 small can diced pears
1 small pkg. lemon jello
1 (3 oz.) pkg. cream cheese, at room temperature
1 pt. whipping cream, whipped
1 small pkg. strawberry jello
1 small can crushed pineapple

Preparation

Mix lime jello with 1 1/2 cups hot water.
Add canned pears and congeal.
(Pear liquid may be used in place of water.)
Mix lemon jello with 1 cup hot water, cream cheese and whipping cream.
When mixed and cooled, pour on top of lime jello.
(Turn a spoon over and pour lime jello to keep from melting in one place.)
Mix strawberry jello with 1 1/2 cups hot water and pineapple.
Let cool and pour over the lemon mixture.