Christmas Salad - cooking recipe
Ingredients
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1 pkg. lime jello
1 small can pineapple, crushed
1 (12 oz.) pkg. cottage cheese
juice of 1/2 lemon or 1/2 orange
1 Tbsp. sugar
1 envelope plain gelatin
1/2 c. nuts, chopped (if desired)
1 pkg. cherry jello
Preparation
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Prepare lime jello according to package directions but reduce water by 1/2 cup and stir in pineapple.
Pour into large dish or pan.
Place in refrigerator until firm.
Combine cottage cheese, lemon juice and sugar and mash with a fork or with mixer until smooth.
Dissolve gelatin in 1/4 cup cold water.
Blend into cottage cheese.
Add nuts.
Spread over lime jello.
Prepare cherry jello according to package directions.
Pour over filling. Chill until firm.
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