Christmas Jello Salad - cooking recipe

Ingredients

1 large box lime Jello
1 small box lemon Jello
1/2 c. sugar
1 pt. whipping cream or Cool Whip, 8oz.
1 large Philadelphia Cream Cheese
1 can of crushed pineapple, drained
1 large box red Jello
30 marshmallows

Preparation

Mix lime jello according to pkg. instructions.
Pour into 9 x 13-inch pan.
Dissolve 1 cup of hot water and lemon Jello.
Add 30 marshmallows and let dissolve.
Mix 1/2 c. of sugar, whipped cream, cream cheese and pineapple.
Add this mixture to lemon Jello. After lime Jello has set, add lemon Jello mixture on top and let set.
Then dissolve red Jello as directed on pkg. and put on top of lemon mixture.