Christmas Salad - cooking recipe

Ingredients

2 pkg. lime jello
2 pkg. strawberry jello
1 pkg. lemon jello
1 (8 1/2 oz.) can crushed pineapple in syrup
1/2 pt. whipping cream
1 c. chopped nuts
2 (3 oz.) cream cheese
10 large marshmallows
1 c. mayonnaise

Preparation

Dissolve lime jello in 3 cups hot water.
Pour in 9 x 13-inch pan.
Set in refrigerator until set.
Cut marshmallows.
Dissolve lemon juice in 1 cup hot water.
Add marshmallows and melt in hot jello.
Combine pineapple, cream cheese, mayonnaise, whipped cream and chopped nuts.
Combine with the lemon jello.
Pour over congealed lime jello.