Avocado Jalapeno Relish: In a medium bowl, mix all relish ingredients but the lime
ake the Caramelized Onion and Jalapeno Relish:
Heat the olive oil
Melt Velveeta cheese.
Stir in jalapeno relish and chopped peppers.
Saute onion in oleo; add soup and heat slowly with milk and jalapeno relish.
In 13 x 9-inch pan, line the bottom with Tostitos chips.
Pour soup mixture over chips.
Add chicken and top with cheese.
Bake at 350\u00b0 for 30 minutes.
Serve with Spanish rice and corn.
Muy Bueno!
Brown hamburger.
Add tomatoes and onion.
Simmer and drain off grease.
Melt Velveeta cheese in double boiler and stir in hamburger mixture.
Add hot jalapeno relish, 1 tablespoon at a time, until hot enough for taste.
Serve in fondue pot.
Excellent dip for Fritos.
Combine tarragon, fruit sections, raspberries, and jalapeno.
Mix and let stand for 15 minutes.
Sprinkle each steak with salt and pepper to taste.
Roll in the flour.
Shake off any excess flour.
Heat the oil in lg non-stick pan.
Put steaks in hot oil and cook 3 minutes per side until each side is lightly browned.
Serve each steak with relish.
Brown and crumble hamburg or ground turkey.
Saute peppers and onions in 1 teaspoon oil, separately from meat, until tender.
Mix all ingredients (except jalapeno relish) in a pot or crock-pot and simmer 45 minutes to 1 hour.
Add jalapeno relish, 1/4 jar at a time, to taste.
heese, grilled onions, sauteed mushrooms, jalapeno relish and last but not least
Preheat oven to 350\u00b0.
Combine refried beans, jalapeno relish and enchilada sauce together in a bowl, mixing together.
Add 6 ounces of cheese and mix (add fresh jalapenos, optional).
Wipe inside of bowl with paper towel (this keeps from burning the inside of the bowl.)
Sprinkle with remaining 2 ounces of cheese.
Cover and place in oven for about 15 minutes.
Stir and cook for 15 minutes longer or until bubbling or cover and microwave for about 10 minutes.
Stir before serving.
Dip tortilla chips.
Mix all ingredients together, except relish and salad dressing.
Mix jalapeno relish and salad dressing until pinkish in color.
Pour over salad and toss.
Brown ground beef (drain), put in crockpot & add cheese. Stir until melted. Add relish. Cook for 1 hour on low.
Boil chicken breasts; salt to taste.
Debone chicken and cut into chunks.
Keep broth.
Line large casserole with tortillas dipped in chicken broth.
In layers, put chicken, onion, bell pepper, mushroom soup and chicken soup.
Take tomatoes and drain off some of juice.
Add 2 tablespoons jalapeno relish and mash together.
Add layer of tomato relish and add cheese on top.
Bake at 350\u00b0 about 45 minutes.
Brown beef and sausage; drain.
Add onion, pepper, Ro-Tel and relish.
Simmer 20 minutes.
Add cheese and simmer, stirring until cheese is melted.
Melt cheese in crock-pot on high.
Cook ground beef and onion together; drain grease.
Mix with melted cheese.
Pour in jalapeno relish and mix well.
Reduce crock-pot to low heat.
If sauce seems to get too thick, add water.
Cook meat and minced medium onion over medium heat, stirring with a fork until brown.
Add taco mix and jalapeno relish. Simmer, uncovered, for 15 minutes.
Add onions, celery and bell pepper to 2 sticks margarine. Saute until cooked.
Add flour and cook with cover on low for 15 minutes, stirring frequently.
Add parsley and crawfish and cook 15 minutes.
Stir.
Add half and half, half of Velveeta, jalapeno relish, garlic, salt and pepper.
Cook on low heat about 30 minutes, stirring occasionally.
Saute onions, peppers, celery and green onions in margarine until soft.
Add flour, parsley, crawfish or shrimp; cook for 15 minutes.
Add jalapeno relish (if you like it hot), Velveeta cheese, half and half and garlic.
Cook 15 minutes.
Cook noodles until tender; rinse noodles in cold water again and fold noodles in sauce.
Pour into large casserole dish.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 15 minutes.
Makes large recipe.
Place softened cream cheese and grated onion into bowl.
Pour jalapeno relish into colander and shake until all liquid is drained.
Pour into bowl.
Place shrimp into colander and run under cold water until rinsed thoroughly.
Mash shrimp by hand and place into mixture.
Mix thoroughly until well blended.
Serve with crackers.
Mix Mexican cornbread mix according to directions on the package.
Put onion, garlic powder and jalapeno relish in blender. Puree.
Add to cornbread mixture.
Then add cream-style corn and add cheese last.
Put oil in pan and heat in a 13 x 9 x 2-inch pan.
Heat to 425\u00b0.
Add cornbread mixture to pan and bake for 45 minutes.
Brown beef with chili powder and onion. Drain beef.
In a large skillet, place beef, refried beans and jalapeno relish. Heat until bubbling on medium heat.
Line bottom of a casserole dish, 3 to 5 chips deep.
When beef and bean mixture bubbles, pour over chips.
Place cheese over mixture and bake until cheese melts (5 to 10 minutes).
Top with tomatoes and sour cream.
Preheat oven to 450\u00b0.