Sombrero Spread - cooking recipe

Ingredients

12 oz. Monterey Jack cheese, grated
4 green onions, cut into 1-inch pieces
1 medium onion, minced
1 1/2 lb. lean ground beef
2 cans bean dip
4 oz. can green chilies, chopped
8 oz. jar medium taco sauce
2 1/4 oz. can sliced black olives, drained
1 pkg. taco mix
1 (4 oz.) can jalapeno relish

Preparation

Cook meat and minced medium onion over medium heat, stirring with a fork until brown.
Add taco mix and jalapeno relish. Simmer, uncovered, for 15 minutes.