Chicken Jalapeno - cooking recipe

Ingredients

1 can cream of chicken soup
1 large can evaporated milk
1 small bag Tostitos
3 c. cooked chicken or turkey
1/2 lb. grated cheese
2 green onions, chopped
1 stick oleo
1 can jalapeno relish

Preparation

Saute onion in oleo; add soup and heat slowly with milk and jalapeno relish.
In 13 x 9-inch pan, line the bottom with Tostitos chips.
Pour soup mixture over chips.
Add chicken and top with cheese.
Bake at 350\u00b0 for 30 minutes.
Serve with Spanish rice and corn.
Muy Bueno!