Jalapeno Dip - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 lb. hot sausage
1 large onion, chopped
1 large green pepper, chopped
1 can Ro-Tel
1 can jalapeno relish
2 lb. box Velveeta cheese

Preparation

Brown beef and sausage; drain.
Add onion, pepper, Ro-Tel and relish.
Simmer 20 minutes.
Add cheese and simmer, stirring until cheese is melted.