Easy Bean Dip - cooking recipe

Ingredients

32 oz. refried beans
7 1/2 oz. jalapeno relish (mild or hot)
10 oz. enchilada sauce (mild or hot)
4 oz. Monterey Jack cheese
4 oz. Cheddar cheese
fresh jalapeno peppers (optional)
tortilla chips

Preparation

Preheat oven to 350\u00b0.
Combine refried beans, jalapeno relish and enchilada sauce together in a bowl, mixing together.
Add 6 ounces of cheese and mix (add fresh jalapenos, optional).
Wipe inside of bowl with paper towel (this keeps from burning the inside of the bowl.)
Sprinkle with remaining 2 ounces of cheese.
Cover and place in oven for about 15 minutes.
Stir and cook for 15 minutes longer or until bubbling or cover and microwave for about 10 minutes.
Stir before serving.
Dip tortilla chips.