Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta chunk cheese
1 lb. ground chuck
1 large onion
1 small can jalapeno relish

Preparation

Melt cheese in crock-pot on high.
Cook ground beef and onion together; drain grease.
Mix with melted cheese.
Pour in jalapeno relish and mix well.
Reduce crock-pot to low heat.
If sauce seems to get too thick, add water.