King Ranch Chicken - cooking recipe

Ingredients

4 chicken breasts
1 pkg. frozen tortillas
1 small onion, chopped
1/2 bell pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tomatoes
1 can jalapeno relish
1 wedge Cheddar cheese, grated

Preparation

Boil chicken breasts; salt to taste.
Debone chicken and cut into chunks.
Keep broth.
Line large casserole with tortillas dipped in chicken broth.
In layers, put chicken, onion, bell pepper, mushroom soup and chicken soup.
Take tomatoes and drain off some of juice.
Add 2 tablespoons jalapeno relish and mash together.
Add layer of tomato relish and add cheese on top.
Bake at 350\u00b0 about 45 minutes.