Crawfish Fettucine - cooking recipe

Ingredients

2 medium onions, chopped
3 green onions, chopped
1 medium bell pepper, chopped
2 ribs celery, chopped
1 1/2 sticks margarine
1 Tbsp. flour
1 tsp. parsley
crawfish, peeled (or shrimp)
1/2 c. jalapeno relish (optional)
1/2 Velveeta cheese
1/2 pt. half and half
3 cloves garlic
1/2 lb. (8 oz.) fettucine noodles
Parmesan cheese (small can)

Preparation

Saute onions, peppers, celery and green onions in margarine until soft.
Add flour, parsley, crawfish or shrimp; cook for 15 minutes.
Add jalapeno relish (if you like it hot), Velveeta cheese, half and half and garlic.
Cook 15 minutes.
Cook noodles until tender; rinse noodles in cold water again and fold noodles in sauce.
Pour into large casserole dish.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 15 minutes.
Makes large recipe.