rizzle the mixture over the potato salad and stir in lightly
Cook potato (with skin) in microwave for
Bake potato as you would a normal baked potato.
Cut open slightly in 4 different directions, 4 triangle shapes.
Fill with topping and enjoy.
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
ixture.
Combine mashed sweet potato, egg substitute, orange juice and
y washing & then pricking your potato with a fork or knife
Boil potato in jacket until tender.
Peel and
op bag, add the drained Quick Pickles and flour and shake
Or, you can perform a quick soak by following the instructions
Boil potatoes in jacket until tender, approximately 25 to 30 minutes.
Drain water and let cool.
Peel potatoes and grate potatoes as hash brown potatoes.
Mix in onion, cheese, soup and sour cream.
Salt and pepper to taste.
Top with stuffing and pour melted butter over top.
Cover and bake at 350\u00b0 for 30 to 35 minutes.
Remove cover last 5 minutes.
Serves 8 to 10.
Peel and slice the onion and garlic and fry them together until soft. Add the curry powder and stir it inches.
Drain and rinse the butter beans and add them to the pan along with the chopped tomatoes. Simmer for 10 minutes.
Stir in the spinach and leave to simmer for another 5 minutes.
Serve hot over your jacket potatoes.
Heat oil in a non-stick frying pan over medium-high heat. Add prawns. Cook for 1 to 2 minutes each side or until prawns turn pink. Remove to a board.
Add garlic and chilli to frying pan. Cook for 1 minute. Add tomatoes and 1/4 cup cold water. Cook, stirring occasionally, for 5 minutes or until softened. Chop prawns. Add prawns, basil and salt and pepper to tomato mixture. Stir to combine.
Spoon sour cream and prawn mixture over cooked jacket potatoes. Serve with lemon wedges.
Boil potato in jacket until well done.
Peel and add sugar. Mix with potato until it makes a dough.
Roll out on floured surface until thin.
Spread peanut butter on top.
Roll up. Refrigerate; when well chilled, slice.
Bake sweet potato for 1 hour or until tender.
Split the top open and scoop out the potato.
Mix with orange juice and nutmeg. Refill the jacket and serve.
Makes 1 serving.
In ungreased 9 x 13-inch baking dish, blend potato flakes with sour cream and 1/2 cup water.
Mixture should be crumbly.
If not, add more potato flakes.
Pat firmly into bottom of pan.
Brown beef (with onion if using fresh); add to meat the second 1/2 cup water and remaining ingredients, except cheese.
Spoon beef mixture over potatoes.
Sprinkle with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
This recipe is easily doubled.
Serves 6.
Boil potato in jacket until tender. Peel potato and mash in large bowl. Add powdered sugar 1 cup at a time until a firm dough is made. Roll between waxed paper to 1/4-inch thickness. Remove top layer of paper. Put peanut butter on potato dough. Roll jelly roll style. Chill well. Slice into pinwheel candies.
Boil potato with jacket on until well done.
Peel and mash while hot (do not add anything extra to potato).
Add margarine and gradually add sugar until all mixed.
Roll out mixture very thin (1/8 inch) and spread peanut butter over all.
Roll up like a jelly roll.
Wrap in plastic wrap and refrigerate at least 2 hours. Slice in 1/4 inch slices.
Cook potato with jacket on. Peel and mash very fine. Add sugar, enough to make a very stiff dough. Roll mixture out and spread with creamy peanut butter. Roll up like a jelly roll. Cool in the refrigerator. Slice to serve.
Place sweet potato pulp, brown sugar and butter in bowl. Mash with a potato masher.
In another bowl add cottage cheese to beaten egg.
Fold this mixture into the sweet potato mixture.
Put into buttered casserole.
Bake 25 to 30 minutes at 325\u00b0.
Boil potato in its jacket until tender; peel and mash.
Add butter.
Sift powdered sugar and sprinkle some on bread board. Work the remaining sugar into
mashed potato. Roll this mixture onto waxed paper to 1/2-inch thickness.
Spread with peanut butter and roll up.
Wrap in waxed paper and chill for 2 hours and slice to desired thickness.