Potato Rolls Recipe - cooking recipe

Ingredients

1 1/4 c. warm potato water
2/3 c. sugar
1 1/2 tsp. salt
1 pkg. yeast
4 egg whites or 2 whole eggs
2/3 c. shortening
1 c. warm mashed potatoes
7 1/2 c. flour
1/2 c. warm potato water

Preparation

Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.