Spiced Butter Bean, Spinach And Tomato Topping For Jacket Potato - cooking recipe

Ingredients

1/2 onion
1 garlic clove
1 teaspoon curry powder
210 g butter beans
200 g chopped tomatoes
100 g spinach

Preparation

Peel and slice the onion and garlic and fry them together until soft. Add the curry powder and stir it inches.
Drain and rinse the butter beans and add them to the pan along with the chopped tomatoes. Simmer for 10 minutes.
Stir in the spinach and leave to simmer for another 5 minutes.
Serve hot over your jacket potatoes.