Quick Hamburger And Potato Casserole - cooking recipe

Ingredients

2 2/3 c. instant mashed potato flakes
1 1/2 c. sour cream (low-fat)
1/2 c. water
1 lb. ground beef
3 Tbsp. chopped onion or 1 Tbsp. dried minced onion
1 (15 oz.) can tomato sauce
1 (12 oz.) can corn with sweet peppers (if you can find it), undrained
1/2 c. water
1 tsp. salt
1/4 to 1/2 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1/2 c. diced American or Cheddar cheese

Preparation

In ungreased 9 x 13-inch baking dish, blend potato flakes with sour cream and 1/2 cup water.
Mixture should be crumbly.
If not, add more potato flakes.
Pat firmly into bottom of pan.
Brown beef (with onion if using fresh); add to meat the second 1/2 cup water and remaining ingredients, except cheese.
Spoon beef mixture over potatoes.
Sprinkle with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
This recipe is easily doubled.
Serves 6.