Saute ground beef, onion and pepper on low heat.
Drain meat. Add tomato sauce, paste, sauce mix, water, sugar, oregano and garlic.
Cook spaghetti.
Drain.
Serve.
Prepare sauce mix, adding tomato sauce as directed on package. Brown beef in skillet.
Add spaghetti sauce and simmer.
Cook spaghetti as directed on package; drain.
Place spaghetti on platter or in large, shallow bowl.
Top with sauce.
Sprinkle with cheese and parsley.
Makes 8 servings.
Cook and stir ground beef, onion and green pepper until meat is brown and onion is tender.
Stir in remaining ingredients, except spaghetti and cheese.
Cover and simmer 1 1/2 hours, stirring sauce occasionally.
Cook spaghetti as directed on package.
Serve meat sauce over hot spaghetti.
Serves 8.
Cook and stir hamburger, onion and garlic in a 10-inch skillet until hamburger is light brown; drain.
Stir in remaining ingredients except spaghetti.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, 1 hour.
Serve sauce over hot spaghetti.
Sprinkle with grated Parmesan cheese if desired.
Cook spaghetti; rinse with cold water, tossing lightly with salad oil.
Cook zucchini and beans in small amount of water until just tender but still bright in color.
Drain and add to spaghetti with onions, tomatoes, salt, olives and cheese.
Beat together vinegar, oil, water and Italian seasoning.
Blend well.
Store in sealed bowl.
Makes 8 servings.
Cut into small pieces cucumbers, tomatoes and onions. Bring water to a boil and add spaghetti; boil for 5 minutes. Do not let spaghetti get soft; drain and rinse off with cold water. Add cucumbers, tomatoes and scallions (green onions). Then sprinkle McCormick Salad Supreme seasoning until spaghetti starts to get a little red. Mix all through spaghetti. Add Seven Seas Italian Viva dressing. This will take the whole bottle.
Cook and stir meat, onion and pepper until meat is brown and onion tender.
Stir in remaining ingredients except spaghetti and cheese.
Cover; simmer 1 1/2 hours.
Stir occasionally.
Cook spaghetti as directed on package and drain.
Serve meat sauce over hot spaghetti.
Pass Parmesan cheese if desired.
Serves 8.
Brown meat in large skillet and drain.
Add rest of ingredients except for cheese and spaghetti and mix well.
Put spaghetti in casserole.
Pour meat sauce over spaghetti.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 25 minutes.
Cook and stir ground beef, onion and pepper until meat is brown and onion is tender.
Stir in remaining ingredients except spaghetti.
Simmer 1 1/2 hours, stirring occasionally.
Place in covered container; refrigerate overnight, if desired.
Cook spaghetti as directed.
Heat sauce (a can of mushrooms may be added, if desired).
Cook and stir meat, onion and pepper until meat is brown and onion is tender.
Stir in remaining ingredients except spaghetti and Parmesan cheese.
Cover; simmer 1 1/2 hours, stirring occasionally.
Cook spaghetti according to package directions.
Drain and cool.
Add celery, green peppers, onion and cucumber.
Add salad dressing and seasoning.
Before serving, add tomatoes and Parmesan cheese.
Brown ground beef; drain.
Add remaining ingredients.
Season to taste with the following:
salt, pepper, red pepper, lemon juice, sugar, Italian seasoning, Worcestershire sauce, Tabasco sauce, onion salt, oregano, celery salt, chili powder, garlic salt, cumin and lemon pepper.
Bring to a boil.
Reduce to simmer and cook 1 1/2 to 2 hours.
hamburger meat, savory salt and Italian spice.
Cook at high
Prepare Creamette thin spaghetti as package directs; drain. In large skillet, combine remaining ingredients except cheese and parsley.
Simmer just until vegetables are tender-crisp.
Serve over hot cooked spaghetti; sprinkle with cheese and parsley. Refrigerate leftovers.
In large skillet, brown meat along with minced garlic.
Season meat with onion salt and garlic powder.
Drain and set aside. Using large pan or pot, combine sauces.
Add sugar and mushrooms. Add dry spaghetti sauce; add oregano and Italian seasoning.
Add drained meat with sauce; heat and stir occasionally until desired consistency.
Bring 5 qts. water to a boil, add pasta and stir.
Boil 10 minutes or to desired tenderness stirring occasionally. Drain, rinse, add butter, stir until butter melts and set aside.
Boil Dino Sausages approx. 20 minutes.
Peel skin and set aside.
Brown and season (to your preference) ground turkey or beef. Drain and simmer, adding Ragu sauce, McCormick sauce mix and water. Cut/chop Dino Sausages into 1/2 inch slices.
Add Dino Sausages to spaghetti sauce and simmer for additional 5 minutes.
ot, cooked and well drained spaghetti, thin spaghetti, mostaccioli, or rotini noodles
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Cook and stir meat, onion and pepper until meat is brown and onion is tender.
Stir in remaining ingredients, except spaghetti and Parmesan cheese.
Cover; simmer (200\u00b0 to 210\u00b0) for 1 1/2 hours, stirring occasionally.
Cook spaghetti as directed on package; drain.
Serve meat sauce over hot spaghetti.
Sprinkle with Parmesan cheese.
Makes 8 servings.
Cook and stir ground beef, onion and pepper until meat is brown and onion is tender.
Stir in remaining ingredients except spaghetti and Parmesan cheese.
Simmer, uncovered, 1 1/2 hours, stirring occasionally.
Place in covered container.
Refrigerate overnight.
Cook spaghetti as directed on package.
Heat sauce; serve over spaghetti.