Larry'S Real Italian Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. Italian sausage
1 1/2 tsp. minced garlic
1 pkg. dry spaghetti sauce mix
1 jar Prego or Ragu with meat
4 cans tomato sauce
3 cans tomato paste
1 large can mushrooms
1 1/2 Tbsp. sugar
oregano and Italian seasoning to taste
onion salt and garlic powder to taste

Preparation

In large skillet, brown meat along with minced garlic.
Season meat with onion salt and garlic powder.
Drain and set aside. Using large pan or pot, combine sauces.
Add sugar and mushrooms. Add dry spaghetti sauce; add oregano and Italian seasoning.
Add drained meat with sauce; heat and stir occasionally until desired consistency.