Italian Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium bell pepper, chopped
1 (6 oz.) can tomato sauce (Italian style)
1 envelope Italian style spaghetti sauce mix
1 medium onion, chopped
1 can (No. 2) Italian style stewed tomatoes

Preparation

Brown ground beef; drain.
Add remaining ingredients.
Season to taste with the following:
salt, pepper, red pepper, lemon juice, sugar, Italian seasoning, Worcestershire sauce, Tabasco sauce, onion salt, oregano, celery salt, chili powder, garlic salt, cumin and lemon pepper.
Bring to a boil.
Reduce to simmer and cook 1 1/2 to 2 hours.