Italian Spaghetti - cooking recipe

Ingredients

1 box Italian thin spaghetti, cooked as directed
1 1/2 to 2 lb. hamburger meat
1 can mushroom soup
1 soup can water
1 clove garlic, minced
1 tsp. chili powder
1 tsp. ground cumin
1 can tomato paste
few drops red hot sauce
salt and pepper to taste
grated Parmesan cheese

Preparation

Brown meat in large skillet and drain.
Add rest of ingredients except for cheese and spaghetti and mix well.
Put spaghetti in casserole.
Pour meat sauce over spaghetti.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 25 minutes.