Great Italian Spaghetti Meat Sauce - cooking recipe

Ingredients

1 lb hamburger
1 large onion, chopped
1 clove garlic, crushed
1 cup water
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried oregano leaves
3/4 teaspoon dried basil leaves
1/2 teaspoon dried marjoram
1/4 dried rosemary leaves
1 bay leaf
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (10 ounce) package spaghetti, cooked

Preparation

Cook and stir hamburger, onion and garlic in a 10-inch skillet until hamburger is light brown; drain.
Stir in remaining ingredients except spaghetti.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, 1 hour.
Serve sauce over hot spaghetti.
Sprinkle with grated Parmesan cheese if desired.