Joann Bowden'S Spaghetti With Meat Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, finely chopped
1 green pepper, finely chopped
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
1 (7 1/2 oz.) can pitted ripe olives, drained and sliced
2 (1 1/2 oz.) envelopes Italian style spaghetti sauce with mushrooms
3 c. water
1 Tbsp. sugar
1 tsp. oregano
2 cloves garlic or 1/4 tsp. powder
16 oz. Italian spaghetti
Parmesan cheese

Preparation

Cook and stir ground beef, onion and pepper until meat is brown and onion is tender.
Stir in remaining ingredients except spaghetti and Parmesan cheese.
Simmer, uncovered, 1 1/2 hours, stirring occasionally.
Place in covered container.
Refrigerate overnight.
Cook spaghetti as directed on package.
Heat sauce; serve over spaghetti.