Italian Spaghetti With Meat Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 green pepper, chopped
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
2 envelopes (1 1/2 oz.) Italian sauce mix
2 to 3 c. water
1 Tbsp. sugar
1 tsp. oregano, crushed
2 cloves garlic
16 oz. Italian spaghetti

Preparation

Saute ground beef, onion and pepper on low heat.
Drain meat. Add tomato sauce, paste, sauce mix, water, sugar, oregano and garlic.
Cook spaghetti.
Drain.
Serve.