Hearty Italian Spaghetti - cooking recipe

Ingredients

1 (1 1/2 oz.) pkg. Italian spaghetti sauce mix
1 (8 oz.) can tomato sauce
1 lb. ground beef
12 oz. spaghetti (uncooked)
1/2 c. shredded Mozzarella cheese
1 tsp. parsley flakes (optional)

Preparation

Prepare sauce mix, adding tomato sauce as directed on package. Brown beef in skillet.
Add spaghetti sauce and simmer.
Cook spaghetti as directed on package; drain.
Place spaghetti on platter or in large, shallow bowl.
Top with sauce.
Sprinkle with cheese and parsley.
Makes 8 servings.