Italian Spaghetti With Meat Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, finely chopped
1 green pepper, finely chopped
2 cans (15 oz. each) tomato sauce
2 cans (12 oz. each) tomato paste
1 can (7 1/2 oz.) pitted ripe olives, drained and sliced
2 envelopes (1 1/2 oz.) Italian style spaghetti sauce mix with mushrooms
3 c. water
1 Tbsp. sugar
1 tsp. oregano leaves
2 cloves garlic, crushed
1 bay leaf, crushed
16 oz. Italian style spaghetti
grated Parmesan cheese

Preparation

Cook and stir meat, onion and pepper until meat is brown and onion is tender.
Stir in remaining ingredients except spaghetti and Parmesan cheese.
Cover; simmer 1 1/2 hours, stirring occasionally.