Cook the onions in the oil until tender.
Add the tomatoes, garlic and spice mix; simmer about 5-8 minutes to blend the flavors.
Wait till the last minute to first wash, then dry and cut the okra (about 1/4 inch) to help prevent bleeding.
Add the okra and peppers to the pot, cover and simmer until the okra is tender.
For a main dish, add smoked sausage, or cubed, cooked chicken or pork and serve over rice.
This is also excellent with black beans mixed in!
14-inch oval gratin dish, arrange the shrimp in a
callops or prawns!
THE MAIN DISH:
Rub salmon with sugar
Cook and mash potatoes, adding milk and butter sparingly, until creamy.
(Leave somewhat dry.)
Cut luncheon meats, pepperoni and cheese into bite-size pieces.
Add one egg to potatoes and mix.
Add luncheon meats, pepperoni and cheese; mix together.
Put mixture in a baking dish; sprinkle with Italian bread crumbs.
Bake at 350\u00b0 approximately 20 to 25 minutes (or until cheese melts).
May be served as a main dish meal.
To prepare the Enchilada sauce:
Cook onions and peppers in oil.
Add tomatoes and seasonings.
Simmer well.
adjust seasonings to suit your taste.
To prepare Pollo sauce:
Mix ingredients and add to Enchilada sauce.
To prepare main dish:
Saute chicken and mushrooms in butter. Do not fuly cook the chicken. This will be done when you reduce the wine.
Season to taste.
Add sherry and green onions.
Reduce.
Add the prepared Pollo sauce and lemon.
Heat thoroughly.
Serve with either white or Spanish rice.
Prepare tortellini according to pkg directions. Combine vegetable stock, garlic, artichoke hearts, mushrooms, pepper and parsley in a medium heavy saucepan.
Bring to a boil, reduce to simmer and cook about 5 minutes. Remove from heat and stir in remaining ingredients.
Toss with the cooked pasta.
Stir in a few copped sun-dried tomatoes if desired. Serve hot as a main dish or side dish.
Serve cold as a main dish or light salad.
Break spaghetti in half.
Cook spaghetti according to package directions; drain.
Set aside.
Coarsely chop artichoke hearts. Halve zucchini slices.
In large bowl, combine spaghetti, artichokes, zucchini, carrot, salami and cheeses.
In jar with tight fitting lid, combine dressing, oregano, basil, mustard and garlic; shake well.
Pour dressing over spaghetti mixture.
Toss to coat evenly.
Cover and chill several hours before serving. Makes 8 to 10 side dish servings or 4 to 5 main dish servings.
Combine all ingredients, except puree.
Shape into balls. Place in large oblong baking pan.
Pour puree over all.
Sprinkle with more cheese and seasonings, if desired.
Bake at 350\u00b0 uncovered for 1 hour.
Serve as main dish with spaghetti or as small sandwiches on Parker House rolls.
You can keep them hot in crock-pot.
Put all ingredients except romaine lettuce in large bowl; toss to coat.
Let stand 1 hour or more to blend flavors.
Serve on lettuce, if desired.
Makes 4 main-dish servings.
br>Nice, too, for the main dish for a \"pot luck\".
x 2-inch baking dish:
8 buttered pastry sheets
Cook macaroni according to directions.
Omit salt.
Drain. Combine with next 11 ingredients.
Toss well, chill 1 hour.
Spoon into lettuce leaves that line dish.
Arrange tomatoes on top and egg wedges around and garnish with parsley sprigs.
In a 5-quart Dutch oven over medium-high heat in 2 tablespoons hot salad oil, cook zucchini, onions, garlic and 1/4 teaspoon salt until tender-crisp.
Discard garlic; remove mixture to bowl.
In 2 more tablespoons hot salad oil, stir broccoli and cauliflower; add water and 1/4 teaspoon salt.
Cover; cook until tender-crisp, stirring occasionally.
Return zucchini mixture to Dutch oven; add remaining ingredients.
Cover; cook 5 minutes or until hot. Makes 6 main dish servings.
After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Saute vegetables in half of the oil and remove them from the frying pan. Saute onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away. Serve hot, accompanied by steak, meatballs, or any other main dish.
In a large skillet, cook ground beef until light brown; drain, leaving in skillet.
Sprinkle beef with salt and pepper.
On top of ground beef, layer half each of the cheese, celery, olives and noodles.
Repeat.
Blend tomatoes, sauce mix from main dish mix and chili powder.
Stir in water.
Pour tomato mixture on noodles in skillet.
Heat to boiling.
Reduce heat, cover and simmer until noodles are tender, about 10 minutes.
Serves 6.
Cook and stir ground beef in skillet until light brown. Drain.
Sprinkle beef with salt and pepper. Layer half each of cheese, celery, olives and half of the noodles from main dish package on beef.
Repeat.
Chop onion and green pepper and saute in hot olive oil.
Use a large nonstick frying pan or electric skillet.
Add tomatoes, cut up in small pieces.
Saute until tomatoes form a sauce (if planning a main dish, add ground beef here).
Add rice and saute for a few minutes until well coated.
Stir frequently.
emove pan from heat.
Main dish:
Melt butter in Pan
Combine all ingredients.
Microwave until hot (very hot). Spread top with sour cream and rest of cheese.
Put remaining Fritos around dish.
Microwave until cheese is melted.
ove to a large serving dish.
Re-heat set aside