Tex-Mex Casserole - cooking recipe

Ingredients

1 medium onion
1 green pepper
1/4 c. olive oil
3 ripe tomatoes or 1 (6 oz.) can
1 lb. ground beef (if planning a main dish)
2 c. uncooked rice
1 pkg. taco mix
4 c. boiling water
1 c. frozen corn

Preparation

Chop onion and green pepper and saute in hot olive oil.
Use a large nonstick frying pan or electric skillet.
Add tomatoes, cut up in small pieces.
Saute until tomatoes form a sauce (if planning a main dish, add ground beef here).
Add rice and saute for a few minutes until well coated.
Stir frequently.