Arroz Con Pollo - cooking recipe

Ingredients

Enchilada Sauce
2 tablespoons olive oil
1 white onion, chopped
1 cup cooked tomatoes
2 garlic cloves
oregano
cumin
1 sprig thyme
1 leaf sage
paprika
salt
1/2 green pepper, sliced into strips
1/2 red pepper, sliced into strips
Pollo Sauce
2 cups tomatoes, chopped
1 cup sour cream
hot sauce or Tabasco sauce
Main Dish
1 1/2 lbs boneless skinless chicken breasts, cut to bitesize pieces
1/2 lb sliced mushrooms (optional)
1 cup sliced green onion
1 cup sherry wine
1/2 lemon, sliced
2 tablespoons butter
2 cups rice, cooked (use white rice or prepare your own Spanish rice)

Preparation

To prepare the Enchilada sauce:
Cook onions and peppers in oil.
Add tomatoes and seasonings.
Simmer well.
adjust seasonings to suit your taste.
To prepare Pollo sauce:
Mix ingredients and add to Enchilada sauce.
To prepare main dish:
Saute chicken and mushrooms in butter. Do not fuly cook the chicken. This will be done when you reduce the wine.
Season to taste.
Add sherry and green onions.
Reduce.
Add the prepared Pollo sauce and lemon.
Heat thoroughly.
Serve with either white or Spanish rice.