Italian Potatoes - cooking recipe

Ingredients

5 lb. potatoes
16 oz. Mozzarella cheese (bulk or shredded)
1/4 lb. pepperoni, bite size
1/4 lb. Cappicola, bite size
1/4 Genoa salami, bite size
Italian bread crumbs

Preparation

Cook and mash potatoes, adding milk and butter sparingly, until creamy.
(Leave somewhat dry.)
Cut luncheon meats, pepperoni and cheese into bite-size pieces.
Add one egg to potatoes and mix.
Add luncheon meats, pepperoni and cheese; mix together.
Put mixture in a baking dish; sprinkle with Italian bread crumbs.
Bake at 350\u00b0 approximately 20 to 25 minutes (or until cheese melts).
May be served as a main dish meal.