Louise'S Main-Dish Pasta Salad - cooking recipe

Ingredients

1 c. uncooked macaroni
2 small carrots, sliced
2 small onions (green), chopped
1 (2 oz.) jar diced pimento, drained
1 c. drained canned kidney beans
3/4 c. diced celery
1/4 c. cooked English peas
2 Tbsp. chopped parsley
1/4 c. Italian salad dressing
2 Tbsp. mayonnaise
1/8 tsp. marjoram
1/8 tsp. pepper
2 medium tomatoes, sliced
2 hard-cooked eggs, cut
lettuce leaves
parsley sprigs

Preparation

Cook macaroni according to directions.
Omit salt.
Drain. Combine with next 11 ingredients.
Toss well, chill 1 hour.
Spoon into lettuce leaves that line dish.
Arrange tomatoes on top and egg wedges around and garnish with parsley sprigs.