Main Dish Of Mixed Vegetables (Albanian Name: Turli Perimesh) - cooking recipe

Ingredients

2 lbs various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc)
1/2 cup oil, divided
1 cup chopped onion
1 cup peeled chopped tomato
1 tablespoon chopped parsley
salt
pepper

Preparation

After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Saute vegetables in half of the oil and remove them from the frying pan. Saute onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away. Serve hot, accompanied by steak, meatballs, or any other main dish.