Mexican Supper - cooking recipe

Ingredients

1 lb. ground beef
1/8 tsp. pepper
1 c. chopped celery
1 pkg. main dish mix for beef noodle
1 tsp. chili powder
1 tsp. salt
10 oz. cubed Cheddar cheese
1 can stewed tomatoes
3/4 c. water

Preparation

Cook and stir ground beef in skillet until light brown. Drain.
Sprinkle beef with salt and pepper. Layer half each of cheese, celery, olives and half of the noodles from main dish package on beef.
Repeat.