ize pieces.
Serve the hoagie dip in the bread bowl, with
Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.
Combine all of the meat and cheese into a large bowl and mix well.
In a seperate bowl combine the mayo and oregano and mix well.
Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed.
Chill for at least one hour.
before serving add lettuce and tomatoes all over the top of the dip.
Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a \"bread bowl\").
Pour in hoagie mixture and serve with bread cubes.
Slice Italian bread in one-inch slices. Layer meat and cheese, one on top of the other.
Roll up tight and then slice into pinwheels not quite an inch wide.
Take a large bowl and tear up half a head of lettuce.
Cut up tomatoes into cubes.
Dice small onion.
Put your meat and cheese pinwheels in with 1 tablespoon mayonnaise, little oil, oregano and Italian seasoning.
Toss and serve with spoon on slices of Italian bread.
Slice the Italian bread lengthwise being careful not
read on top of the hoagie; cut in half crosswise and
Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.
Preheat the oven to 450\u00b0.
Bake pizza dough for 7 to 9 minutes, just until golden. Remove from the oven and set aside.
In a medium-sized bowl, combine the ham, salami, tomatoes, and dressing; mix well. Spoon the mixture evenly over the prepared crust and top with the cheese.
Sprinkle with the Italian Seasoning and bake 8 to 10 minutes, or until the crust is crisp and brown.
Pour Olive Oil onto salad sized plate.
Place pressed garlic all around the edges of the plate to form a ring of garlic.
Drizzle balsamic vinegar over garlic& olive oil.
Sprinkle parmesan cheese, oregano,& black pepper over entire plate.
Dip Italian Bread or French Baguette until your garlic loving heart contents.
Blend cream cheese and Italian seasoning.
Set aside.
Put cream cheese in the bottom of a 6 to 9-inch pie pan.
Push cream cheese down to form crust look.
Add 1/2 of the Mozzarella cheese, then spaghetti sauce.
Top with remaining Mozzarella and chopped peppers.
Bake at 350\u00b0 for 15 minutes.
Serve with breadsticks to dip.
Mix all ingredients, except the bread slices, together in a bowl.
Generously grease shallow casserole dish with olive oil and place mayonnaise mixture inches.
Bake at 350*F. for 30-35 minutes, until the dip is hot and bubbly.
Serve with bread slices and enjoy!
Mix the soup mix with Italian dressing and sour cream.
Serve with potato chips or crackers.
Chop artichoke hearts into small dice (1/4 inch), place into small bowl.
Stir in sour cream, and italian dressing mix.
Chill well, serve with crackers, or toasted bread.
Mix mayonnaise, sour cream and Zesty Italian mix until well blended.
Stir peppers, refrigerate.
Makes 2 1/4 cups.
Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.
Mix mayonnaise, sour cream and Zesty Italian salad dressing mix until well blended; stir in peppers.
Refrigerate.
Serve with bread sticks, vegetable dippers or chips.
Makes 2 1/4 cups.
Preheat oven to 375\u00b0F.
Line a baking sheet with foil.
Spray baking sheet with nonstick cooking spray.
Place hoagie roll in center of foil (12x12 for one hoagie). Bring up sides of foil around hoagie. This will retain the hoagie's shape while baking.
Layer vegetables in roll however you like.
Break up the two slices of cheese and top off the sandwich with the cheese and Italian seasoning.
Bake for 15-20 min (or however long you like) and enjoy.
Place roast in crockpot, sprinkle in soup mix, and then pour beer over top.
Cook on low all day (6-8 hours).
Shred meat with a fork and serve on hoagie rolls.
Use the juice as a dip,\"au jous\" style.
Optional: We like to serve these with sauted peppers and onions and slices of mozzarella or other kinds of cheese.
verything is almost done, brush hoagie rolls lightly with oil.